Baked Greek Shrimp and Rice with Tomatoes & Feta

Name: Baked Greek Shrimp and Rice with Tomatoes & Feta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 tbsp Olive Oil; 3 lg Shallots (diced); 4 cloves Garlic (minced); 4 cans Diced Tomatoes (drained); 1.5 lbs Shrimp (peeled and deveined); 4 oz Feta Cheese; 2 tbsp Greek Seasoning; Salt and Pepper (to taste)

Greek-seasoned shrimp baked with tomatoes, shallots, and feta, served over rice.

coreycookbook.com/dinners/bake-greek-shrimp-and-rice-with-tomatoes-feta/

Prep: 15 min
Cook: 45 min
Total: 1 hr
Serves: 6

Baked Greek Shrimp and Rice with Tomatoes & Feta

Ingredients

6 servings

6 tbsp Olive Oil
3 lg Shallots (diced)
4 cloves Garlic (minced)
4 cans Diced Tomatoes (drained)
1.5 lbs Shrimp (peeled and deveined)
4 oz Feta Cheese
2 tbsp Greek Seasoning
Salt and Pepper (to taste)

Instructions

Preheat the oven to 400°.
Put 4 tbsp olive oil in a skillet over medium heat. Add shallots and garlic, season with salt and pepper, and cook while stirring for about 5 minutes. Remove mixture from skillet.
Place drained diced tomatoes in the skillet and mix with 1 tbsp Greek seasoning. Cook over medium-high heat for about 10 minutes.
Transfer the tomatoes, shallots, and garlic to a baking dish.
Place shrimp in mixing bowl. Add 1 tablespoon of olive oil and mix with 1 tbsp Greek seasoning. Stir to coat the shrimp.
Arrange shrimp over tomato mixture and crumble feta cheese on top.
Cook rice according to directions on package.
Bake to 10-12 minutes. Remove from oven and let the dish rest for 5 minutes.
Serve in bowls over rice.

shrimp greek