Corey’s Cookbook

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 tbsp Unsalted Butter; 2½ lbs Boneless, Skinless Chicken Breast (diced); 1 Onion (diced); 2 Carrots (diced); 2 Celery (diced); 8 cups Chicken Stock; 2 Bay Leaves; 2½ cups Egg Noodles; 2 tbsp Fresh Parsley (chopped); 2 tbsp Fresh Dill (chopped); 1 tbsp Lemon Juice; Salt & Pepper (to taste)

Chicken noodle soup with carrots, celery, fresh herbs, and a bright finish of lemon juice.

coreycookbook.com/dinners/chicken-noodle-soup/

Prep: 20 min
Cook: 50 min
Total: 1 hr 10 min
Serves: 6

Instructions

Melt butter in large pot. Add onion, carrots, and celery and cook for 3-4 minutes, stirring occassionally.Stir in garlic and cook for another minute.
Add chicken stock, chicken, and bay leaves and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered. Cook for 30-40 minutes.
Stir in egg noodles and cook until tender, about 6-7 minutes.
Remove from heat. Stir in parsley, dill, and lemon juice and serve.

chicken soup american