Name: Chicken Souvlaki Salad
Prep time: 2 h 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: ¼ cup Olive Oil; 1 Lemon (juiced); 2 cloves Garlic (finely minced); 1 tbsp Greek Seasoning; 1 lb Boneless Chicken Breast; 1 head Romaine Lettuce; ½ cup Red Bell Pepper (thinly sliced); ½ English Cucumber (sliced); 8 oz Cherry Tomatoes (halved); Tzatziki Sauce; Feta Cheese

Instructions

Marinade

Mix olive oil, lemon juice, garlic, and Greek seasoning in bowl.
Place chicken in a zip lock bag and pour marinade over the chicken.
Seal the bag and marinade chicken in refrigerator for 2-4 hours.

Salad

Lightly oil grill grate.
Preheat grill (high heat).
Cook chicken until juices run clear (about 5 minutes, turning once).
Combine romaine lettuce, bell pepper, English cucumber, and cherry tomatoes into a salad bowl and toss.
Divide salad into 4 portions and top with cooked chicken.
Add a dollop of tzatziki sauce to each bowl and sprinkle feta cheese on top.

Notes

This is a favorite here at the farm. If you prefer steak, follow the same recipe, replacing the chicken. Optionally serve with pitas or french fries.

If you don’t have Greek seasoning on hand, make it with this recipe.