Creamy Tuscan Chicken Pasta

Name: Creamy Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 24 oz Pasta (Penne, or whatever you prefer); 8 Chicken breasts (boneless and skinless); 4 tbsp Olive Oil; 2 tbsp Garlic (minced); 6 cups Spinach (chopped); 1 cup Cherry Tomatoes (quartered); 2 cups Chicken Broth; 2 cups Heavy Cream; Salt and pepper (to taste)

Chicken and pasta tossed in a creamy sauce with spinach, cherry tomatoes, and garlic.

coreycookbook.com/dinners/creamy-tuscan-chicken-pasta/

Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 8

Ingredients

8 servings

24 oz Pasta (Penne, or whatever you prefer)
8 Chicken breasts (boneless and skinless)
4 tbsp Olive Oil
2 tbsp Garlic (minced)
6 cups Spinach (chopped)
1 cup Cherry Tomatoes (quartered)
2 cups Chicken Broth
2 cups Heavy Cream
Salt and pepper (to taste)

Instructions

Cook pasta, strain, and set aside.
Season chicken with salt and pepper.
Cook chicken in large skillet with olive oil over medium heat. (5-7 minutes on each side, until cooked through).
Transfer chicken to plate. Slice into pieces.
Add spinach, garlic, and tomatoes to the same skillet and cook over medium heat 1-2 minutes.
Add chicken broth and stir another 2-3 minutes.
Add heavy cream and stir another 4-6 minutes until liquid is slightly reduced and creamy.
Transfer pasta and sliced chicken to skillet and toss.

chicken pasta