Name: Greek Chicken Bowls
Prep time: 2 h 20 min
Cook time: 20 min
Total time: 2 h 40 min
Yield: 4 servings
Ingredients: ¼ cup Olive Oil; 1 Lemon (juiced); 2 cloves Garlic (finely minced); 1 tbsp Greek Seasoning; 1 cup Plain Greek Yogurt; 1 Lemon (juiced); 2 tbsp Water; 2 cloves Garlic (finely minced); 1½ lbs Chicken Breasts (boneless, skinless); 1 cup Couscous; 1 English Cucumber (chopped); 1 cup Cherry Tomatoes (quartered); ½ cup Pitted Kalamata Olives; 2 tbsp Fresh Dill (chopped); Salt & Pepper (to taste); ½ cup Crumbled Feta Cheese

Instructions

Marinade

Mix olive oil, lemon juice, garlic, and Greek seasoning together in a bowl.
Place chicken breasts in a zip lock bag and pour marinade over chicken to coat.
Place in refrigerator for 2-4 hours.

Greek Yogurt

Combine yogurt, lemon juice, garlic, and water in a bowl and mix well. Place in refrigerator until needed.

Bowls

Cook or grill chicken.
Cut chicken into pieces.
Slice cucumber, tomatoes, and Kalamata olives and set aside.
Cook couscous according to directions on package.
Combine couscous, chicken, cucumbers, tomatoes, and Kalamata olives in a bowl.
Salt and pepper to taste.
Add a dollop of Greek yogurt to each bowl, and sprinkle with feta. Sprinkle the mixture with fresh dill.

Notes

Prep time includes 20 minutes of preparation and 2 hours of marinating. If marinating for 4 hours, allow 2 additional hours.

If you don’t have Greek seasoning on hand, make it with this recipe.