Grilled Chicken Fajitas

Name: Grilled Chicken Fajitas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Chicken Breasts (boneless, skinless - thinly sliced); 4 Bell Peppers (red and green, sliced); 1 Large Onion (sliced); 2 tbsp Olive Oil; 3 tbsp Fajita Seasoning

These fajitas are fantastic. You can substitute the chicken with steak too!

coreycookbook.com/dinners/grilled-chicken-fajitas/

Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 4

Ingredients

4 servings

4 Chicken Breasts (boneless, skinless - thinly sliced)
4 Bell Peppers (red and green, sliced)
1 Large Onion (sliced)
2 tbsp Olive Oil
3 tbsp Fajita Seasoning

Instructions

Heat the grill to 400°F.
Mix oil and fajita seasoning in a large bowl.
Add chicken and peppers to the bowl and stir to coat.
Split the mixture into two parts and place on aluminum foil sheets.
Wrap each foil sheet to create a sealed foil packed.
Place each foil pack on the grill and cook for 20-25 minutes, or until chicken is fully cooked.
Heat small tortillas on the grill.
Serve with beans, rice, or other sides.

Notes

Use our Fajita Seasoning recipe for the best fajitas.

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