Spinach and Feta Frittata with Side Salad

Instructions

Make the egg mixture

1. Preheat the oven to 375°F.
2. In a bowl, whisk the eggs and milk until well combined.
3. Stir in the pepper and salt (if using).

Cook the vegetables

1. Heat the olive oil in an oven-safe skillet over medium heat.
2. Add the onion and cook 3 to 4 minutes, until softened.
3. Add the spinach and cook until wilted, about 1 to 2 minutes.

Assemble and bake

1. Pour the egg mixture evenly over the vegetables in the skillet.
2. Sprinkle the feta over the top.
3. Cook on the stovetop 2 to 3 minutes, until the edges begin to set.
4. Transfer the skillet to the oven and bake 12 to 15 minutes, until the center is just set.
5. Let rest 5 minutes before slicing.

Make the side salad

1. Combine the greens, tomatoes, and cucumber in a bowl.
2. Whisk together the olive oil and lemon juice or vinegar.
3. Toss the salad lightly and season with pepper, and salt if needed.

Serve

1. Slice the frittata into wedges and serve with the salad on the side.