Corey’s Cookbook

Surf and Turf

Name: Surf and Turf
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Ingredients: ½ lb Steak (cut into 1" cubes); ½ lb Shrimp, cleaned and deveined; 2 ears Corn (cut crosswise into 4 pieces each); 1 cup Cherry Tomatoes; 1 small Red onion (thick sliced); 2 cloves Garlic (sliced thin); 1 medium Lime; 1 tsp Ground Cumin; 1 tbsp Old Bay Seasoning; 1 tbsp Chopped Parsley; 1 tbsp Fresh Thyme; Black pepper (to taste); Lime wedges (garnish)

Grilled foil packets filled with steak, shrimp, corn, and vegetables seasoned with Old Bay, cumin, and herbs.

coreycookbook.com/dinners/surf-and-turf/

Prep: 10 min
Cook: 16 min
Total: 26 min
Serves: 4

Instructions

Heat grill to high.
Cut foil sheets (enough to wrap 1/4 of the ingredients).
Divide ingredients equally between each foil sheet.
Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
Close foil sheets to completely cover food (use another layer of foil if needed).
Place each foil pack on the grill and cooked to desired doneness (6-8 minutes per side).
Garnish with parsley and lime wedges.

grilling seafood steak