Corey’s Cookbook

Taco Salad with Lime Vinaigrette

Name: Taco Salad with Lime Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: ½ cup Chopped Tomatoes; ½ cup Chopped Cilantro; 4 tbsp Olive Oil; 2 tbsp Apple Cider Vinegar; 2 tbsp Lime Juice; ½ tsp Salt; ½ tsp Cumin; ½ tsp Chili Powder; ½ tsp Pepper; 2 cloves Garlic (peeled); 2 cups Chicken (cooked and sliced or shredded); 4-6 cups Romaine Lettuce (chopped); 1 Green Pepper; 15 oz Canned Black Beans (drained and rinsed); 15 oz Canned Corn (drained); ½ cup Diced Tomatoes; ⅓ cup Diced Green Onions; Mexican Blend Cheese; Tortillas or Tortilla Chips

An easy, refreshing summer time meal.

coreycookbook.com/dinners/taco-salad-with-lime-vinaigrette/

Prep: 20 min
Cook: 20 min
Total: 40 min
Serves: 6

Instructions

Place all vinaigrette ingredients into a blender and blend until smooth. Set aside.
Place all salad ingredients in a bowl.
Pour vinaigrette over salad and toss well.
Divide salad into individual bowls and sprinkle with cheese and tortillas or chips. If using chips, break the chips into smaller pieces.

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