Corey’s Cookbook

Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 1 cup Uncooked Barley; 2 Celery (chopped); 2 Carrots (chopped); 1 Zucchini (chopped); 1 Onion (chopped); 2 quarts Vegetable Broth; 2 cans Diced Tomatoes with Juice (14.5 oz cans); 1 can Garbanzo Beans (drained); 3 Bay Leaves; 1 tsp Garlic Powder; 1 tsp Dried Parsley; 1 tsp Curry Powder; 1 tsp Paprika; 1 tsp Sugar; 1 tsp Salt; ½ tsp Pepper; 1 tsp Worchestershire Sauce

A delicious, hearty soup.

coreycookbook.com/dinners/vegetable-barley-soup/

Prep: 15 min
Cook: 1 hr 30 min
Total: 1 hr 45 min
Serves: 8

Instructions

Pour vegetable broth in a large pot and combine with all ingredients.
Bring to a boil, then cover and reduce heat to medium-low. Cook for 90 minutes, stirring occasionally.
Serve with dinner rolls or bread.

soup vegetarian dash